Mike’s research examines how dietary choices affect environmental sustainability and human health. He uses global models and meta-analyses to examine these issues and to provide insight into what can be done to reduce the impact that diets have on environmental sustainability and human health.
He is part of LEAP (Livestock, Environment and People), a four-year project supported by the Wellcome Trust’s Our Planet Our Health Programme, working on the project’s ‘Modelling the Food System’ work package.
Related Outputs
Navigating uncertainty in LCA-based approaches to biodiversity footprinting
The use of Life cycle assessment (LCA) methods is rapidly expanding as a means of estimating the biodiversity impacts of organisations across complex value chains. However, these methods have limitations and substantial uncertainties, which are rarely communicated in the results of LCAs. Drawing upon the ecological and LCA literature on uncertainty and two worked examples […]
