Our outputs are categorised by theme, type and whether the output has been funded and supported by the Leverhulme Centre for Nature Recovery or is an associated output produced by centre members/affiliates and is relevant to the goals of the centre but not funded by it.
A menu of standards for green infrastructure in England: effective and equitable or a race to the bottom?
To help local authorities deliver high quality, multifunctional GI that meets local needs as well as national priorities, Natural England has been developing a framework of GI Principles and Standards in partnership with a broad range of researchers and practitioners.
Trends in biodiversity finance terminology, actors and networks over two decades
The Global Biodiversity Framework aims to shift financial flows into biodiversity by at least $700 billion per annum by 2030 and emphasises the role of the private sector in addressing the ‘biodiversity finance gap’. Here we apply a novel systematic review method to non-academic (‘grey’) literature coupled with natural language processing and social network analysis […]
The current state, opportunities and challenges for upscaling private investment in biodiversity in Europe
European countries have committed to ambitious upscaling of privately funded nature conservation. We review the status and drivers of biodiversity finance in Europe. By implementing semistructured interviews with 25 biodiversity finance key informants and three focus groups across Europe, we explore opportunities and challenges for upscaling private investment in nature. Opportunities arise from macroeconomic and […]
Ecosystem engineers alter the evolution of seed size by impacting fertility and the understory light environment
It has been hypothesized that the extinction of the dinosaurs, and later the Pleistocene megafauna, created a darker forest sub-canopy benefiting large-seeded plants. Larger seeds and their fruit, in turn, opened a dietary niche space for animals thus strongly shaping the ecology of the Cenozoic, including our fruit-eating primate ancestors. In this paper, we develop […]
Global chocolate supply is limited by low pollination and high temperatures
Cocoa (Theobroma cacao L.) provides livelihoods for 5 million smallholder farmers, but the factors limiting cocoa yield are poorly understood. We present a global analysis of pollination, cocoa tree, plantation, and climate factors affecting cocoa yield, with experimental data from three major cocoa-producing countries: Brazil, Ghana and Indonesia. Hand-pollination increased yield by 20%, showing cocoa yield is […]
